Culinary herbs

By

Kains, M. G. (Maurice Grenville), 1868-1946

Type

Book

Material

Published material

Publication info

New York, Orange Judd company; [etc., etc.], 1912

Subjects

Herbs

Call Number

SB351.H5 K2

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.36603
LCCN: https://lccn.loc.gov/12029401
Wikidata: https://www.wikidata.org/entity/Q51461251