The vigneron; an essay on the culture of the grape and the making of wine

By

Hutton, Isaac G.

Type

Book

Material

Published material

Publication info

Washington, The author, 1827

Subjects

Viticulture , Wine and wine making

Call Number

SB389 .H98

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.37291
LCCN: https://lccn.loc.gov/04021224