The Wyandotte fowl; its general characteristics and advice on rearing, mating and breeding with a chapter on judging of exhibition birds

Title Variants

Uniform: Poultry monthly

By

Type

Book

Material

Published material

Publication info

Albany, Ferris Pub. Co, 1884

Subjects

Wyandotte chicken

Call Number

SF489.W9 P6

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.37359
OCLC: 15603694