Standard perfection poultry book; the recognized standard work on poultry, turkeys, ducks and geese, containing a complete description of all the varieties, with instructions as to their diseases, breeding and care. Incubators, brooders, etc. for the farmer, fancier, or amateur

By

Shoemaker, C. C.

Type

Book

Material

Published material

Publication info

Chicago, F.J. Drake & company, [1902]

Subjects

Poultry

Call Number

SF487 .S565

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.39919
LCCN: https://lccn.loc.gov/32032583
OCLC: 5840419