Poultry laboratory guide ; a manual for the study of practical poultry keeping

By

Lewis, Harry Reynolds, 1885-

Type

Book

Material

Published material

Publication info

New York, The Macmillan company, 1910

Subjects

Poultry

Call Number

SF487 .L6

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.39920
LCCN: https://lccn.loc.gov/10030086
OCLC: 12125321
Wikidata: https://www.wikidata.org/entity/Q51520499
Wikidata: https://www.wikidata.org/entity/Q51520501