Hyatt's hand-book of grape culture

By

Hyatt, Thomas Hart.

Type

Book

Material

Published material

Publication info

San Francisco, A. L. Bancroft & company, 1876

Edition

2d ed.

Subjects

California , Viticulture , Wine and wine making

Call Number

SB389 .H992

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.40417
LCCN: https://lccn.loc.gov/11031718
Wikidata: https://www.wikidata.org/entity/Q51492041