Observations on the character and culture of the European vine, during a residence of five years in the vine growing district of France, Italy and Switzerland,
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Title

Observations on the character and culture of the European vine, during a residence of five years in the vine growing district of France, Italy and Switzerland,

By





Genre

Book

Material Type

Published material

Publication info

Philadelphia,Key and Biddle,1834.

Subjects

Europe , Viticulture , Wine and wine making

BHL Collections:

Library of Congress

DOI

https://doi.org/10.5962/bhl.title.40875

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Title

Observations on the character and culture of the European vine, during a residence of five years in the vine growing district of France, Italy and Switzerland,

By

Fisher, S. I.

Bulos, XXX.
Chapius, Brun.

Genre

Book

Material Type

Published material

Publication info

Philadelphia,Key and Biddle,1834.

Subjects

Europe , Viticulture , Wine and wine making

BHL Collections:

Library of Congress

Call Number

SB391 .F53

Language

English

Identifiers:

LCCN: 11030277

DOI

https://doi.org/10.5962/bhl.title.40875

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl90620,
title = {Observations on the character and culture of the European vine, during a residence of five years in the vine growing district of France, Italy and Switzerland, },
url = {https://www.biodiversitylibrary.org/item/90620},
note = {https://www.biodiversitylibrary.org/bibliography/40875},
publisher = {Philadelphia,Key and Biddle,},
author = {Fisher, S. I. and Bulos, XXX. and Chapius, Brun.},
year = {},
pages = {248},
keywords = {Europe|Viticulture|Wine and wine making|},
}

Download RIS citations

TY - BOOK
TI - Observations on the character and culture of the European vine, during a residence of five years in the vine growing district of France, Italy and Switzerland,
UR - https://www.biodiversitylibrary.org/item/90620
PB - Key and Biddle,
CY - Philadelphia,
PY - 1834
AU - Fisher, S. I.
AU - Bulos, XXX.
AU - Chapius, Brun.
KW - Europe
KW - Viticulture
KW - Wine and wine making
ER -