Bouillon cubes: their contents and food value compared with meat extracts and home-made preparations of meat

Related Titles

Series: Bulletin of the U.S. Department of Agriculture, no.27

By

Cook, Frank Cummings, 1877-1923

Type

Book

Material

Published material

Publication info

[Washington, Govt. print. off.], 1913

Notes

Contibution from the Bureau of chemistry.

Subjects

Bouillon cubes , Meat extract

Call Number

S585 .A2

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.41195
LCCN: https://lccn.loc.gov/agr13001880
Wikidata: https://www.wikidata.org/entity/Q51449887