Fresh-water turtles: a source of meat supply

By

Clark, H. Walton (Howard Walton), 1870-1941
United States. Bureau of Fisheries.

Type

Book

Material

Published material

Publication info

Washington, Govt. print. off, 1920

Subjects

Turtles

Call Number

TX388.T8 C5

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.42244
LCCN: https://lccn.loc.gov/f20000157
Wikidata: https://www.wikidata.org/entity/Q51479866