The preservation of fishery products for food

By

Stevenson, Charles Hugh, 1869-1943

Type

Book

Material

Published material

Publication info

Washington, Govt. print. off, 1899

Subjects

Fishery products , Preservation

Call Number

SH335 .S84

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.42617
LCCN: https://lccn.loc.gov/05005014
Wikidata: https://www.wikidata.org/entity/Q51521577