The technical control of dairy products; a treatise on the testing, analyzing, standardizing and the manufacture of dairy products

By

Mojonnier, Timothy, 1876-

Troy, Hugh Charles, 1867- , joint author.

Type

Book

Material

Published material

Publication info

Chicago, Ill, Mojonnier bros. co, 1922

Edition

1st ed.

Subjects

Analysis , Dairy products , Milk , Testing

Call Number

SF239 .M68 1922

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.43215
LCCN: https://lccn.loc.gov/22020723
OCLC: 6429585