An easy test for bacteria in milk and cream (Barthel's reductase test improved)
Jone, Hugo.
Book
Published material
Brooklyn, N.Y, H. Jone, 1915
Analysis , Microbiology , Milk
SF253 .J6 1915a
English
DOI: https://doi.org/10.5962/bhl.title.43523 LCCN: https://lccn.loc.gov/15018890 Wikidata: https://www.wikidata.org/entity/Q51467134
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