Grading and labeling of milk and cream

By

Boston. Chamber of commerce. Committee on agriculture.

Type

Book

Material

Published material

Publication info

[Boston], 1916

Subjects

Cream , Milk

Call Number

SF255 .B7

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.43702
LCCN: https://lccn.loc.gov/17010710
Wikidata: https://www.wikidata.org/entity/Q51484153