Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies

By

Richmond, Henry Droop.

Type

Book

Material

Published material

Publication info

London, C. Griffin & Company, limited, 1899

Call Number

SF253 .R51

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.43829
OCLC: 7039223