Milk, cheese and butter, a practical handbook on their properties and the processes of their production

By

Oliver, John.

Type

Book

Material

Published material

Publication info

London, Lockwood, 1894

Subjects

Dairying

Call Number

SF271 .O5

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.43831
OCLC: 15567104
Wikidata: https://www.wikidata.org/entity/Q51505157