Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese
Aikman, Charles Morton.
Book
Published material
London, Black, 1895
Dairying , Milk
SF251 .A6
English
DOI: https://doi.org/10.5962/bhl.title.44156 LCCN: https://lccn.loc.gov/12030208 OCLC: 6437137 Wikidata: https://www.wikidata.org/entity/Q51505116 Wikidata: https://www.wikidata.org/entity/Q51505118
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