Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese

By

Aikman, Charles Morton.

Type

Book

Material

Published material

Publication info

London, Black, 1895

Subjects

Dairying , Milk

Call Number

SF251 .A6

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.44156
LCCN: https://lccn.loc.gov/12030208
OCLC: 6437137
Wikidata: https://www.wikidata.org/entity/Q51505116
Wikidata: https://www.wikidata.org/entity/Q51505118