Culinary herbs; their cultivation, harvesting, curing and uses
Kains, M. G. (Maurice Grenville), 1868-1946
Book
Published material
New York, Orange Judd Company; [etc., etc.], 1912
Herbs , Sustainable agriculture
SB351.H5 K2
English
DOI: https://doi.org/10.5962/bhl.title.44284 LCCN: https://lccn.loc.gov/12029401 OCLC: 3667789 Wikidata: https://www.wikidata.org/entity/Q51461247 Wikidata: https://www.wikidata.org/entity/Q51461253 Wikidata: https://www.wikidata.org/entity/Q51461256
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