Title
Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies
By
Richmond, Henry Droop.
Type
Book
Material
Published material
Publication info
London, Charles Griffin & co., ltd, 1920
Edition
3rd ed., thoroughly rev. and reset. With numerous tables and illustrations.
Notes
Library has imprint 1930.
Subjects
Analysis
,
Dairy products
Call Number
SF253 .R51 1920
Classification
637
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.45156
OCLC:
19420399
Wikidata:
https://www.wikidata.org/entity/Q51461892
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