The illustrated book of poultry. With practical schedules for judging. Constructed from actual analysis of the best modern decisions
Wright, Lewis, 1838-1905
Book
Published material
London, Cassell, 1890
New ed., rev. throughout.
Poultry
SF482 .W9 1890
636.5
English
DOI: https://doi.org/10.5962/bhl.title.45301 OCLC: 6562088
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