Cocoa, its cultivation and preparation

Related Titles

Series: Imperial Institute Handbooks, ed. by Wyndham R. Dunstan

By

Johnson, William Henry, 1875-

Type

Book

Material

Published material

Publication info

London, Murray, 1912

Subjects

Cacao , Cocoa

Call Number

AgC J GERSTM

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.45568
Wikidata: https://www.wikidata.org/entity/Q51457073