The illustrated book of poultry. With practical scheduals for judging, constructed from actual analysis of the best modern decisions
Wright, Lewis, 1838-1905
Book
Published material
London, Cassell, Petter and Galpin, [1873]
Poultry
638.1
English
DOI: https://doi.org/10.5962/bhl.title.45606 LCCN: https://lccn.loc.gov/agr07001203 OCLC: 6562079
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