Title
Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
Related Titles
Series:
Rural science series
Series:
The rural science series, ed. by L. H. Bailey
By
Wing, Henry H. (Henry Hiram), 1859-1936
Type
Book
Material
Published material
Publication info
New York, The Macmillan company; [etc., etc.], 1913
Edition
Rev. and enl.
Notes
"References to agricultural experiment station reports and bulletins" : p. 404-415.
Subjects
Dairying
Call Number
SF251 .W77 1913
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.48892
LCCN:
https://lccn.loc.gov/13001668
OCLC:
1829141
Wikidata:
https://www.wikidata.org/entity/Q51505104
Wikidata:
https://www.wikidata.org/entity/Q51505108
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