The food value of margarin or oleomargarine

By

Abbott, John Simpson, 1871-

Type

Book

Material

Published material

Publication info

Washington, D.C, Institute of margarin manufacturers, 1921

Subjects

Margarine

Call Number

SF268 .I5 no. 2

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.48946
LCCN: https://lccn.loc.gov/22008439
Wikidata: https://www.wikidata.org/entity/Q51477575