The Connecticut fruit and vegetable handbook

Related Titles

Series: Bulletin (Connecticut. Dept. of Agriculture), no. 29

By

Peck, Brainerd T.

Type

Book

Material

Published material

Publication info

[Hartford, CT?], State of Connecticut, Dept. of Agriculture, Bureau of Markets, 1934

Subjects

Connecticut , Fruit , Vegetables

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.49100
OCLC: 31319807
Wikidata: https://www.wikidata.org/entity/Q51458865