Title
The poultryman's handbook; a convenient reference book for all persons interested in the production of eggs and poultry for marketing and the breeding of stardard-bred poultry for exhibition
By
International Correspondence Schools.
Type
Book
Material
Published material
Publication info
Scranton, Pa, International textbook company, 1920
Edition
2d ed., 38th thousand, 8th impression.
Notes
Blank pages for "Memoranda" (8 at end)
Subjects
Poultry
Call Number
SF487 .I7 1920
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.49702
LCCN:
https://lccn.loc.gov/20005831
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