The edible clams, mussels and scallops of California

By

Weymouth, Frank W. (Frank Walter), 1884-1963

Type

Book

Material

Published material

Publication info

Sacramento, 1920

Call Number

SH365.C2 W4

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.49825
LCCN: https://lccn.loc.gov/unk82006955