The amino acid content and nutritive value of the proteins of cottonseed meal

By

Nevens, W. B. (William Barbour), 1885-

Type

Book

Material

Published material

Publication info

Baltimore, 1921

Notes

Thesis (Ph. D.)--University of Illinois, 1921.

Biography.

Reprinted from Journal of dairy science, vol. iv, no. 5, September, 1921 and vol. iv, no. 6, November, 1921.

Subjects

Amino acids , Cottonseed meal

Call Number

SF99 .N4

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.49923
LCCN: https://lccn.loc.gov/22017949
OCLC: 7534171
Wikidata: https://www.wikidata.org/entity/Q51440054