A treatise on tobacco, tea, coffee, and chocolate : In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial or hurtful : III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus brabantica

By

Paulli, Simon, 1603-1680

James, R. (Robert), 1703?-1776

Type

Book

Material

Published material

Publication info

London, Printed for T. Osborne, in Gray's Inn, MDCXLVI [1746]

Notes

Head and tail pieces; initial.

Subjects

Cacao , Chocolate , Coffee , Early works to 1800 , Tea , Tobacco

Call Number

RC371.T6 P32

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.51653
LCCN: https://lccn.loc.gov/03008837
OCLC: 857830