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Spices and condiments
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Title

Spices and condiments

Related Titles

Series: Botany leaflet ; no. 15

By

McNair, James Birtley, 1889-1967

Type

Book

Material

Published material

Publication info

Chicago:Field Museum of Natural History,1930.

Notes

Pages also numbered [251]-[314] at foot of pages.

Contents: Allspice -- Anise -- Balm -- Basil -- Sweet bay -- Borage -- Calamus root or sweet flag -- Capers -- Caraway -- Cardamom -- Cassia -- Cassia buds -- Catmint or Catnip -- Chervil -- Chives -- Cinnamon

Fieldiana, Popular series, Botany, was published by Field Museum of Natural History, Dept. of Botany as Leaflet (no. 1-9, 1922-1924) and as Botany leaflet (no. 10-25, 1924-1940), and by Chicago Natural History Museum as Popular series: Botany (no. 26-27, 1947-1950).

Subjects

Condiments , Specerijen , Spices

Call Number

QK1 .F43 no.15

Language

English

Identifiers

LCCN: s 30000045
NAL: 68.6 M23
OCLC: 2909958

DOI

https://doi.org/10.5962/bhl.title.5204

 

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