Title
Spices and condiments
Related Titles
Series:
Botany leaflet ; no. 15
By
McNair, James Birtley, 1889-1967
Type
Book
Material
Published material
Publication info
Chicago:Field Museum of Natural History,1930.
Notes
Pages also numbered [251]-[314] at foot of pages.
Contents: Allspice -- Anise -- Balm -- Basil -- Sweet bay -- Borage -- Calamus root or sweet flag -- Capers -- Caraway -- Cardamom -- Cassia -- Cassia buds -- Catmint or Catnip -- Chervil -- Chives -- Cinnamon
Fieldiana, Popular series, Botany, was published by Field Museum of Natural History, Dept. of Botany as Leaflet (no. 1-9, 1922-1924) and as Botany leaflet (no. 10-25, 1924-1940), and by Chicago Natural History Museum as Popular series: Botany (no. 26-27, 1947-1950).
Subjects
Condiments
,
Specerijen
,
Spices
Call Number
QK1 .F43 no.15
Language
English
Identifiers
LCCN: s 30000045
NAL: 68.6 M23
OCLC: 2909958
DOI
https://doi.org/10.5962/bhl.title.5204
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