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Spices and condiments /
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Title

Spices and condiments /

Related Titles

Series: Botany leaflet ; no. 15

By


Type

Book

Material

Published material

Publication info

Chicago:Field Museum of Natural History,1930.

Subjects

Condiments , Specerijen , Spices

DOI

https://doi.org/10.5962/bhl.title.5204

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Title

Spices and condiments /

Related Titles

Series: Botany leaflet ; no. 15

By

McNair, James Birtley, 1889-1967

Type

Book

Material

Published material

Publication info

Chicago:Field Museum of Natural History,1930.

Notes:

Pages also numbered [251]-[314] at foot of pages.

Contents: Allspice -- Anise -- Balm -- Basil -- Sweet bay -- Borage -- Calamus root or sweet flag -- Capers -- Caraway -- Cardamom -- Cassia -- Cassia buds -- Catmint or Catnip -- Chervil -- Chives -- Cinnamon

Fieldiana, Popular series, Botany, was published by Field Museum of Natural History, Dept. of Botany as Leaflet (no. 1-9, 1922-1924) and as Botany leaflet (no. 10-25, 1924-1940), and by Chicago Natural History Museum as Popular series: Botany (no. 26-27, 1947-1950).

Subjects

Condiments , Specerijen , Spices

Call Number

QK1 .F43 no.15

Language

English

Identifiers:

LCCN: s 30000045
NAL: 68.6 M23
OCLC: 2909958

DOI

https://doi.org/10.5962/bhl.title.5204

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Download MODS

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<note>Allspice -- Anise -- Balm -- Basil -- Sweet bay -- Borage -- Calamus root or sweet flag -- Capers -- Caraway -- Cardamom -- Cassia -- Cassia buds -- Catmint or Catnip -- Chervil -- Chives -- Cinnamon </note>
<note>Fieldiana, Popular series, Botany, was published by Field Museum of Natural History, Dept. of Botany as Leaflet (no. 1-9, 1922-1924) and as Botany leaflet (no. 10-25, 1924-1940), and by Chicago Natural History Museum as Popular series: Botany (no. 26-27, 1947-1950).</note>
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Download BibTeX citations

@book{bhl25137,
title = {Spices and condiments / },
volume = {no.15 (1930)},
copyright = {In copyright. Digitized with the permission of the rights holder.},
url = {https://www.biodiversitylibrary.org/item/25137},
note = {https://www.biodiversitylibrary.org/bibliography/5204 --- Pages also numbered [251]-[314] at foot of pages. --- Allspice -- Anise -- Balm -- Basil -- Sweet bay -- Borage -- Calamus root or sweet flag -- Capers -- Caraway -- Cardamom -- Cassia -- Cassia buds -- Catmint or Catnip -- Chervil -- Chives -- Cinnamon --- Fieldiana, Popular series, Botany, was published by Field Museum of Natural History, Dept. of Botany as Leaflet (no. 1-9, 1922-1924) and as Botany leaflet (no. 10-25, 1924-1940), and by Chicago Natural History Museum as Popular series: Botany (no. 26-27, 1947-1950).},
publisher = {Chicago:Field Museum of Natural History,},
author = {McNair, James Birtley,},
year = {1930},
pages = {76},
keywords = {Condiments|Specerijen|Spices|},
}

Download RIS citations

TY - BOOK
TI - Spices and condiments /
VL - no.15 (1930)
UR - https://www.biodiversitylibrary.org/item/25137
PB - Field Museum of Natural History,
CY - Chicago:
PY - 1930
N1 - Pages also numbered [251]-[314] at foot of pages. --- Allspice -- Anise -- Balm -- Basil -- Sweet bay -- Borage -- Calamus root or sweet flag -- Capers -- Caraway -- Cardamom -- Cassia -- Cassia buds -- Catmint or Catnip -- Chervil -- Chives -- Cinnamon --- Fieldiana, Popular series, Botany, was published by Field Museum of Natural History, Dept. of Botany as Leaflet (no. 1-9, 1922-1924) and as Botany leaflet (no. 10-25, 1924-1940), and by Chicago Natural History Museum as Popular series: Botany (no. 26-27, 1947-1950).
AU - McNair, James Birtley,
KW - Condiments
KW - Specerijen
KW - Spices
ER -