Details - Spices and condiments - Biodiversity Heritage Library

Spices and condiments

Title

Spices and condiments

Related Titles

Series: Botany leaflet ; no. 15

By

McNair, James Birtley, 1889-1967

Type

Book

Material

Published material

Publication info

Chicago:Field Museum of Natural History,1930.

Notes

Pages also numbered [251]-[314] at foot of pages.

Contents: Allspice -- Anise -- Balm -- Basil -- Sweet bay -- Borage -- Calamus root or sweet flag -- Capers -- Caraway -- Cardamom -- Cassia -- Cassia buds -- Catmint or Catnip -- Chervil -- Chives -- Cinnamon

Fieldiana, Popular series, Botany, was published by Field Museum of Natural History, Dept. of Botany as Leaflet (no. 1-9, 1922-1924) and as Botany leaflet (no. 10-25, 1924-1940), and by Chicago Natural History Museum as Popular series: Botany (no. 26-27, 1947-1950).

Subjects

Condiments , Specerijen , Spices

Call Number

QK1 .F43 no.15

Language

English

Identifiers

LCCN: s 30000045
NAL: 68.6 M23
OCLC: 2909958

DOI

https://doi.org/10.5962/bhl.title.5204

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<note>Allspice -- Anise -- Balm -- Basil -- Sweet bay -- Borage -- Calamus root or sweet flag -- Capers -- Caraway -- Cardamom -- Cassia -- Cassia buds -- Catmint or Catnip -- Chervil -- Chives -- Cinnamon </note>
<note>Fieldiana, Popular series, Botany, was published by Field Museum of Natural History, Dept. of Botany as Leaflet (no. 1-9, 1922-1924) and as Botany leaflet (no. 10-25, 1924-1940), and by Chicago Natural History Museum as Popular series: Botany (no. 26-27, 1947-1950).</note>
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<topic>Condiments</topic>
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<topic>Specerijen</topic>
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Volumes

expand no.15 (1930) view volume

Holding Institution:

University Library, University of Illinois Urbana Champaign

Sponsor:

University of Illinois Urbana-Champaign

Date Scanned:

01/17/2008

View Volume

Copyright & Usage:

License Type: http://creativecommons.org/licenses/by-nc-sa/3.0/
Rights: https://biodiversitylibrary.org/permissions
Copyright Status: In copyright. Digitized with the permission of the rights holder.

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