Microbes, ferments and moulds

Related Titles

Series: International scientific series, 56

By

Trouessart, E.-L. (Edouard-Louis), 1842-1927

Type

Book

Material

Published material

Publication info

New York, Appleton, 1890

Notes

Includes index.

Subjects

Bacteria , Fermentation , Fungi

Call Number

QR56 .T85 1890

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.53910
OCLC: 10618536