Title
Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species
By
Gibson, W. Hamilton (William Hamilton), 1850-1896
Herndon, James B., Jr.
Herndon/Vehling Collection.
Type
Book
Material
Published material
Publication info
New York, Harper, 1895
Subjects
Cookery (Mushrooms)
,
Mushrooms
Call Number
QK617 .G45
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.54039
LCCN:
https://lccn.loc.gov/03029377
OCLC:
492459
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