Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese

Related Titles

Series: The rural science series

By

Wing, Henry H. (Henry Hiram), 1859-1936

Type

Book

Material

Published material

Publication info

New York, Macmillan, 1919, c1913

Edition

Rev. and enl.

Subjects

Dairy products , Dairying , Milk

Call Number

SF251 .W77 1919

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.54204
OCLC: 24047453
Wikidata: https://www.wikidata.org/entity/Q51505098