Poultry

Related Titles

Series: Harper's handbooks

By

Richardson, Alton Willard, 1882-

Type

Book

Material

Published material

Publication info

New York, Harper & brothers, 1922

Subjects

Poultry

Call Number

SF487 .R54

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.54242
LCCN: https://lccn.loc.gov/22012247
OCLC: 12349384
Wikidata: https://www.wikidata.org/entity/Q51520543