Geyelin's poultry breeding, in a commercial point of view, as carried out by the National poultry company (limited), Bromley, Kent. Natural and artificial hatching, rearing and fattening, on entirely new and scientific principles, with all the necessary plans, elevations, sections, and details, and a notice of the poultry establishments in France

By

Geyelin, George Kennedy.

Type

Book

Material

Published material

Publication info

Boston, A. Williams & co, 1867

Subjects

Poultry

Call Number

SF487 .G4

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.54423
LCCN: https://lccn.loc.gov/12027268
OCLC: 15996986