Title
Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc. ...
By
Fiske, George B. (George Burnap), 1868-
Type
Book
Material
Published material
Publication info
New York, O. Judd company, 1904
Subjects
Poultry
Call Number
SF494 .F5
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.54629
LCCN:
https://lccn.loc.gov/04030613
OCLC:
13818323
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