An introduction to bacteriological and enzyme chemistry

By

Fowler, Gilbert J. (Gilbert John), 1868-

Type

Book

Material

Published material

Publication info

London, E. Arnold, [1911]

Subjects

Bacteriology , Enzymes , Fermentation

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.54758
OCLC: 3225795