An introduction to bacteriological and enzyme chemistry.
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Title

An introduction to bacteriological and enzyme chemistry.

By


Genre

Book

Material Type

Published material

Publication info

London,E. Arnold[1911]

Subjects

Bacteriology , Enzymes , Fermentation

DOI

https://doi.org/10.5962/bhl.title.54758

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Title

An introduction to bacteriological and enzyme chemistry.

By

Fowler, Gilbert J. (Gilbert John), 1868-

Genre

Book

Material Type

Published material

Publication info

London,E. Arnold[1911]

Subjects

Bacteriology , Enzymes , Fermentation

Language

English

Identifiers:

OCLC: 3225795

DOI

https://doi.org/10.5962/bhl.title.54758

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Download MODS

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Download BibTeX citations

@book{bhl115379,
title = {An introduction to bacteriological and enzyme chemistry. },
copyright = {Public domain. The BHL considers that this work is no longer under copyright protection.},
url = {https://www.biodiversitylibrary.org/item/115379},
note = {https://www.biodiversitylibrary.org/bibliography/54758},
publisher = {London,E. Arnold},
author = {Fowler, Gilbert J. (Gilbert John),},
year = {},
pages = {356},
keywords = {Bacteriology|Enzymes|Fermentation|},
}

Download RIS citations

TY - BOOK
TI - An introduction to bacteriological and enzyme chemistry.
UR - https://www.biodiversitylibrary.org/item/115379
PB - E. Arnold
CY - London,
PY - 1911
AU - Fowler, Gilbert J. (Gilbert John),
KW - Bacteriology
KW - Enzymes
KW - Fermentation
ER -