Title
Poultry fattening; a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys
By
Brown, Edward, 1851-1939
Type
Book
Material
Published material
Publication info
London, E. Arnold, [1895]
Subjects
Poultry
Call Number
SF494 .B83
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.55026
LCCN:
https://lccn.loc.gov/15011919
OCLC:
18436598
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