The hog; his origin and varieties, management with a view to profit, and treatment under disease; also, plain directions relative to the most approved modes of curing and preserving his flesh

Related Titles

Series: Saxton's rural hand-books

By

Richardson, H. D.

Type

Book

Material

Published material

Publication info

New York, C. M. Saxton, 1852

Subjects

Swine

Call Number

SF396.G7 R5

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.55325
LCCN: https://lccn.loc.gov/agr07001169
NAL: 46 R39
OCLC: 18894355