The mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties

Related Titles

Series: Nature library (Doubleday, Page & Company), v. 10

By

Marshall, Nina L.
Anderson, John Alexander, 1829-1917
Anderson, H. C.,

Type

Book

Material

Published material

Publication info

New York, Doubleday, Page & Co, 1905 [©1904]

Notes

Added t.p., illustrated.

First edition, 1901.

"Authorities consulted": pages 157-158.

Subjects

Cookbooks , Cooking (Fungi) , Cooking (Mushrooms) , Fungi , Livres de cuisine , Mushrooms

BHL Collections

Women in Natural History

Call Number

QK617 .M4 1905

Classification

589.2

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.55503
OCLC: 268855