Dairy chemistry

By

Snyder, Harry, 1867-1927
Snyder, Harry, 1867-1927

Type

Book

Material

Published material

Publication info

New York, The Macmillan Company, 1906 [1905]

Subjects

Agricultural chemistry , Analysis and examination , Dairy products , Dairying

Call Number

SF253 .S675

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.55888
LCCN: https://lccn.loc.gov/06000691
OCLC: 3010086
Wikidata: https://www.wikidata.org/entity/Q51461885
Wikidata: https://www.wikidata.org/entity/Q51461886