The relation of temperature, humidity and pressure to dairy operations, a handbook for dairymen
Fisk, W. W. 1888-
Book
Published material
Foxboro, Mass, The Foxboro co., inc, [c1922]
Dairying
SF239 .F45
English
DOI: https://doi.org/10.5962/bhl.title.56023 LCCN: https://lccn.loc.gov/22015832 OCLC: 30844075 Wikidata: https://www.wikidata.org/entity/Q51525201
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