Title
The sorghum hand book: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage
By
Blymyer, David W.
Type
Book
Material
Published material
Publication info
Cincinnati, O, The Blymyer iron works co, 1888
Notes
On cover: New edition, revised and enlarged.
Formerly issued under title: The sugar hand book.
Subjects
Sorghum
,
Sugar machinery
,
Syrups
Call Number
SB235 .B655
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.56115
LCCN:
https://lccn.loc.gov/ca11003469
OCLC:
39370588
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