The edible mollusks of Great Britain and Ireland, with recipes for cooking them
Related/Analytical: Edible British mollusks Series: Museum of Comparative Zoology--Biodiversity Heritage Library digitization project
Lovell, M. S.
Book
Published material
London, Reeve & Co, 1867
Includes index.
On spine: Edible British mollusks.
Running title: Edible British mollusks.
Cookery (Shellfish) , Cooking (Shellfish) , Great Britain , Ireland , Mollusks
TX387 .L89
English
DOI: https://doi.org/10.5962/bhl.title.56462 LCCN: https://lccn.loc.gov/06036487 OCLC: 5268212
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