British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species

By

Cooke, M. C. (Mordecai Cubitt), 1825-1914

Tonge, Olive.
Herndon/Vehling Collection.

Type

Book

Material

Published material

Publication info

London, Kegan Paul, Trench, Trübner & Co. Ltd, 1891

Notes

Includes index.

Subjects

Fungi, Edible , Great Britain , Mushrooms, Edible

BHL Collections

Women in Natural History

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.56845
OCLC: 1076350
Wikidata: https://www.wikidata.org/entity/Q51450323
Wikidata: https://www.wikidata.org/entity/Q51450325