Pheasants, turkeys and geese: their management for pleasure and profit

By

Cook, William, 1849-1904

Type

Book

Material

Published material

Publication info

London, [189-?]

Edition

3d ed.

Subjects

Geese , Pheasants , Poultry , Turkeys

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.57515
OCLC: 3062629
Wikidata: https://www.wikidata.org/entity/Q51517742