Practical sheep husbandry

By

Burns, William A.

Type

Book

Material

Published material

Publication info

Chicago, Ill, W.A. Burns, [c1919]

Notes

"Preparing and serving mutton and lamb for the table":p. [67]-84.

Subjects

Cookery (Lamb and mutton) , Sheep

Call Number

SF375 .B8

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.57854
LCCN: https://lccn.loc.gov/19015174
OCLC: 18031779
Wikidata: https://www.wikidata.org/entity/Q51520925