The poultryman's complete handbook; what to do and how to do it
Pratt Food Company.
Book
Published material
Philadelphia, Pratt Food Company, 1913
Poultry
SF487 .P898
English
DOI: https://doi.org/10.5962/bhl.title.58352 LCCN: https://lccn.loc.gov/13004820 NAL: 47 P88 OCLC: 18692090 Wikidata: https://www.wikidata.org/entity/Q51520554
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