Dairy laboratory exercises on testing and composition of dairy products

By

Troy, Hugh Charles, 1867-
McInerney, Thomas Joseph,

Type

Book

Material

Published material

Publication info

Ithaca, N.Y, Ithaca publishing company, 1921

Edition

1st ed.

Subjects

Analysis , Dairying , Laboratory manuals , Milk , Testing

Call Number

SF253 .T7

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.58910
LCCN: https://lccn.loc.gov/21018339
Wikidata: https://www.wikidata.org/entity/Q51461945