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The commercial freezing of fruit products
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Title

The commercial freezing of fruit products

Related Titles

Series: Bulletin (California Agricultural Experiment Station), 703

By

Joslyn, Maynard A. (Maynard Alexander), 1904-1984

Hohl, Leonora A. (Leonora Anita), 1909-

Type

Book

Material

Published material

Publication info

Berkeley, Calif, California Agricultural Experiment Station, College of Agriculture, University of California, 1948

Notes

Cover title.

"This bulletin supersedes Circular 320, Preservation of fruits and vegetables by freezing storage, by M.A. Joslyn, published in 1930, and Bulletin 551, Changes occurring during freezing storage and thawing of fruits and vegetables, by M.A. Joslyn and G.L. Marsh, published in 1933"--Footnote, p. 5.

Subjects

Frozen foods , Fruit , Preservation

Classification

664.8

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.59152
LCCN: https://lccn.loc.gov/a48000255

 

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