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Principles and methods involved in dehydration of apples
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Title

Principles and methods involved in dehydration of apples

Related Titles

Series: Canada Dept. of Agriculture Publication, 625

Series: Canada Dept. of Agriculture Technical Bulletin, 18

Series: Publication, 625

Series: Technical bulletin, 18

By

Eidt, C. C.

Canada. Department of Agriculture.

Type

Book

Material

Published material

Publication info

Ottawa, Dominion of Canada, Dept. of Agriculture, 1938

Notes

Titre de la couv.

Subjects

Apples , Dried fruit , Drying

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.59424
Wikidata: https://www.wikidata.org/entity/Q51521864

 

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